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Sweet and sour pickled cucumber
Sweet and sour pickled cucumber

Before you jump to Sweet and sour pickled cucumber recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to sweet and sour pickled cucumber recipe. You can have sweet and sour pickled cucumber using 12 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Sweet and sour pickled cucumber:
  1. Take 6 cucumbers (depending on size)
  2. Get 1 l (2 pints) boiled water
  3. Provide 2 tbsp sugar
  4. Get 3 tbsp vinegar
  5. Use 1 tbsp sea salt
  6. Take 1 tsp cumin seed
  7. Prepare 1 tsp mustard seed
  8. Prepare fresh dill (or dried)
  9. You need pepper corn
  10. Take 1 tsp caraway seed
  11. Prepare 2 Bay leaves
  12. Provide pinch bicarbonate of soda
Steps to make Sweet and sour pickled cucumber:
  1. Wash and slice cucumbers. Make the brine: boil 1 liter of water with salt, sugar and vinegar, you can adjust the vinegar to water ratio to your liking. add the seeds, and peppercorn, 2 bay leaves. Bring to a boil, then lower heat and let simmer for 10 minutes or so. Set the brine aside to cool.
  2. Pack your cucumbers tightly in your very clean jars, and pour in the brine. Push the cucumbers down so that they’re submerged in the brine. Seal the jars tightly, ready to eat in 24 hours.

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