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Before you jump to Pickled Eggs and Beets recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Choose water over other drinks. Soda and coffee, when ingested in small amounts, aren’t that bad. Using them for your only source of hydration, however, is dumb. Having water instead of other types of drinks is a good way to aid your body in its health and hydration. This also helps you lower your caloric intake by hundreds of points without having to buy and eat disgusting diet foods. Successful weight loss efforts often depend entirely on water intake.
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We hope you got insight from reading it, now let’s go back to pickled eggs and beets recipe. To make pickled eggs and beets you need 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Pickled Eggs and Beets:
- Provide 4 hard boiled eggs, peeled
- Use 1 can (14 oz) sliced beets
- You need 3/4 cup water
- Take 3/4 cup apple cider vinegar
- Provide 2 tbsp sugar
- Provide 1 tsp salt
- Prepare 2 tsp pepper
Steps to make Pickled Eggs and Beets:
- Mix all ingredients except eggs in medium saucepan. Bring to boil, then reduce heat to low and simmer for 5 minutes.
- Place peeled eggs in a glass jar (I use a quart mason jar), and carefully pour contents of saucepan over the eggs. Let cool, put on lid, and store in refrigerator for 24 hours, turning occasionally to pickle the eggs evenly.
- To serve, remove beets and eggs with slotted spoon, and cut eggs in quarters.
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