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There are many things you can do to become healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Make sensible choices every day is a great start. Wanting to get in as much exercise as possible is another. Remember: being healthy and balanced isn’t just about reducing your weight. You really want your body to be powerful too.
We hope you got benefit from reading it, now let’s go back to lee's easy salmon patties (cakes croquettes) recipe. You can cook lee's easy salmon patties (cakes croquettes) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Lee's Easy Salmon Patties (Cakes Croquettes):
- You need 15 Ounce Can Salmon (well drained)
- Get 1 Small Onion (fine diced)
- Prepare 2 Celery Stalks (fine diced)
- Use 1 \2 Green Bell Pepper (fine diced)
- Use 1/2 Cup Seasoned Bread Crumbs
- Use 1 Egg Slightly Beatened
- Take 3 Tablespoons Fresh Chopped Parsley
- Take 3 Tablespoons Mayonnaise
- Get 1 Tablespoon Dijon Mustard
- Get 1 Tablespoon Worcester Sauce
- Get 1 Teaspoon Seafood Seasoning (old bay)
- Provide 1/4 Teaspoon Black Pepper
- Provide 1 Sleeve Crushed Butter Crackers
- Get 1/3 Cup Vegetable Oil
Steps to make Lee's Easy Salmon Patties (Cakes Croquettes):
- Drain salmon well. Pick through and discard any unwanted bones.
- Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
- Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
- Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.
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