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Chicken Zinger Burger 💖 With Cole Slow 💖 & Black Pepper Potato Wedges 💖
Chicken Zinger Burger 💖 With Cole Slow 💖 & Black Pepper Potato Wedges 💖

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Walk up the stairs. Instead of picking the elevator, ascend the stairs to your floor. This isn’t as simple to do if you work on a very high floor but if you work on a lower floor, using the stairs is a great way to get some extra exercise. Even if you do live or work on one of the higher floors, you can still get out of the elevator first and climb up the stairs the rest of the way. So many people choose the elevator over hiking even a single flight of stairs. Even if you only have one flight to climb, climbing along it during the day is a great way to get extra exercise.

There are all sorts of things that you can do to get healthy. Not all of them require fancy gym memberships or restricted diets. Little things, when done every single day, can do a lot to make it easier to get healthy and lose pounds. Make sensible choices every day is a great start. A suitable amount of physical activity each day is also important. Remember: being healthy isn’t just about reducing your weight. It’s about making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to chicken zinger burger 💖 with cole slow 💖 & black pepper potato wedges 💖 recipe. To cook chicken zinger burger 💖 with cole slow 💖 & black pepper potato wedges 💖 you need 30 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Zinger Burger 💖 With Cole Slow 💖 & Black Pepper Potato Wedges 💖:
  1. Take 2 Chicken Breasts, (Whole Chicken Breast Preferably with skin)
  2. Get 4 Buns, (Unsweetened)
  3. Provide 1/2 Cup Mayonnaise, (Mix 2 Tea Spoons Of White Vinegar)
  4. Prepare 4 Cheese Slices (Optional),
  5. Use 4 Table Spoon Or As Required Ketchup Or Chilli Garlic Sauce,
  6. Use 4 Leaves Fresh Ice Burg, (please do not replace it with lettuce leaves, if you do not have then omit it)
  7. Get As Required All Purpose Flour, (For Coding)
  8. Take Oil, For Deep Frying
  9. Take (Note, If you want juicy zinger exact same KFC taste then please use chicken with skin)
  10. Get 👉👉 MARINATION 1 👈👈
  11. You need 1 Glass Water
  12. You need To Taste Salt
  13. You need 1 Table Spoon Crushed Black Pepper
  14. You need 1 Table Spoon White Pepper Powder
  15. Get 1/2 Cup White Vinegar, (Vinegar tenderise the Chicken)
  16. You need 1 Table Spoon Ginger Garlic Paste
  17. Take 8-10 Green Chilies
  18. Provide 2 Table Spoon Soya Sauce
  19. Get 2 Table Spoon Chilli Sauce
  20. Get 👉👉 MARINATION 2 👈👈
  21. Get 4 Table Spoon Chilli Sauce
  22. Provide 1 Tea Spoon Red Chilli Powder Or Paprika
  23. You need 👉👉 CODING BATTER 👈👈
  24. Prepare 4 Table Spoon All Purpose Flour
  25. Get 2 Table Spoon Corn Flour
  26. Prepare To Taste Salt
  27. Use 1 Small Pinch Baking Powder (optional)
  28. Provide 1/2 Tea Spoon Garlic Powder, (Or Garlic Paste)
  29. Take 1/2 Tea Spoon White Pepper Or Black Pepper
  30. You need As Required Water, (To Make Medium Runny Batter)
Steps to make Chicken Zinger Burger 💖 With Cole Slow 💖 & Black Pepper Potato Wedges 💖:
    1. Take sharp knife and separate 2 chicken breast to single, then remove all fats, & Cut each chicken breast into two fillet so u get 4 fillet of chicken. Now lightly prick with knife
    1. Mix Marination 1 in a big bowl & add chicken fillet and marinate to 2 hours for penetrate all spices flavors & for tender the chicken. (not more than 2 hours)
  3. Now Take out the chicken fillet on a plate and add marination 2, rest 10 minutes more. In main while,
  4. Take another bowl and mix all coding beater ingredients and make medium runny beater.
  5. Now pick up 1 fillet and code with simple all purpose flour, move your hand gently, Keep moving your fingers (Like we open the tap but with slow hands) Code at least 1 minute.
  6. Then dip in the batter & again code all purpose flour with same way, now take up the fillet dust the extra flour and fry in medium hot oil from both sides, (do not use spoon do not move otherwise coding will spoil) flip 1 side after 2 minutes. Cook both side 2, 2 minutes. (Total 4 minutes of frying do not over cook otherwise zinger will not juicy) - - (Note, direct fry after coding if you codes all and place on a plate, your coding with flat because of moister)
  7. After frying place all zinger on cooling rake or direct add on buns for assembling.
  8. Toast the buns and place the ice burg, zinger, mayonnaise, ketchup or chilli garlic sauce & cheese slice & cover the top of bun. - - (Note, You may serve Ketchup & Chilli Garlic Sauce instead of adding in burger) - - And Serve your heavenly yummiest zinger burger……. ^-^ - - (Note, If you do not want more crispy, You can skip the coding batter. Use simple cold water instead of coding batter…)

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