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We hope you got benefit from reading it, now let’s go back to shake-shake cucumber pickles recipe. You can cook shake-shake cucumber pickles using 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Shake-Shake Cucumber Pickles:
- Provide 3 Cucumbers
- Take 130 ml Soy sauce
- Prepare 50 grams Sugar
- Provide 40 ml Vinegar
- Use 10 grams Ginger
- Get 1 rounded tablespoon Japanese mustard paste
Instructions to make Shake-Shake Cucumber Pickles:
- Cut off both ends of the cucumbers, randomly peel the skin all over (if this is too much work don't bother), and slice into 1 cm thick pieces. Finely julienne the ginger.
- Put the cucumber, ginger and all the flavoring ingredients into a sealable container.
- Put the lid on securely and shake the container well.
- Put the container in a refrigerator. I recommending letting it marinate for at least 2 days, but you can start eating it the next day. It goes so well with plain rice! It works well as a drinking snack too.
- This will keep for about 10 days in the refrigerator, immersed in the pickling liquid.
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