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Shake-Shake Cucumber Pickles
Shake-Shake Cucumber Pickles

Before you jump to Shake-Shake Cucumber Pickles recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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There are lots of things you can do to become healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every day, can do a lot to make it easier to get healthy and lose pounds. Being intelligent about the selections you make each day is a start. Getting as much physical exercise as possible is another factor. Remember: being healthful isn’t just about reducing your weight. It’s about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to shake-shake cucumber pickles recipe. You can cook shake-shake cucumber pickles using 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Shake-Shake Cucumber Pickles:
  1. Provide 3 Cucumbers
  2. Take 130 ml Soy sauce
  3. Prepare 50 grams Sugar
  4. Provide 40 ml Vinegar
  5. Use 10 grams Ginger
  6. Get 1 rounded tablespoon Japanese mustard paste
Instructions to make Shake-Shake Cucumber Pickles:
  1. Cut off both ends of the cucumbers, randomly peel the skin all over (if this is too much work don't bother), and slice into 1 cm thick pieces. Finely julienne the ginger.
  2. Put the cucumber, ginger and all the flavoring ingredients into a sealable container.
  3. Put the lid on securely and shake the container well.
  4. Put the container in a refrigerator. I recommending letting it marinate for at least 2 days, but you can start eating it the next day. It goes so well with plain rice! It works well as a drinking snack too.
  5. This will keep for about 10 days in the refrigerator, immersed in the pickling liquid.

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