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Red sauce pasta with vegetables
Red sauce pasta with vegetables

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Select water over other refreshments. Having a soda or a cup of coffee every once in a while isn’t a bad idea. Using them for your lone source of hydration, conversely, is dumb. Choosing water as opposed to other beverage adds to your body’s health and allows it stay hydrated. You’re also cutting hundreds of calories away from your diet— without having to resort to terrible tasting diet food. Successful weight loss efforts often depend exclusively on water consumption.

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We hope you got benefit from reading it, now let’s go back to red sauce pasta with vegetables recipe. To cook red sauce pasta with vegetables you only need 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Red sauce pasta with vegetables:
  1. Get Vegetables (onions, carrots, capsicum, peas, potatoes, cabbage)
  2. Take Half kgs boneless chicken
  3. Prepare 1 tablespoon garlic ginger paste
  4. Use Boiled pasta
  5. Provide 2 tablespoons salt
  6. You need 1 tablespoon red chillies
  7. Provide 1 tablespoon red chilli flakes
  8. Take 1 tablespoon black pepper
  9. Take 4 tablespoons Vinegar
  10. Provide 2 tablespoons soya sauce
  11. Use 2 tablespoons red chillies sauce
Instructions to make Red sauce pasta with vegetables:
  1. Boil pasta with salt and oil 2 tablespoons each. And fry the vegetables in oil.
  2. Fry garlic ginger paste light brown and add chicken in it add all the spices and cook. Finally add the pasta and add vinegar, soya sauce and chilli sauce and let it cook for 10 minutes. Ready to serve.

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