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Sriracha Pickles
Sriracha Pickles

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We hope you got benefit from reading it, now let’s go back to sriracha pickles recipe. You can cook sriracha pickles using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sriracha Pickles:
  1. Get 1 pints jar of whole gherkin cucumbers (I use Mexican Sour Gherkins from the garden – sliced cucumber will work, too)
  2. Take 1 cup vinegar (white, cider, or wine)
  3. Take 1/2 cup water
  4. Provide 3 tbsp pickling salt (or any pure salt)
  5. Prepare 1 tbsp hot sauce (sriracha), to taste
Instructions to make Sriracha Pickles:
  1. Add gherkins/cucumber to a clean pint jar.
  2. In a small saucepan, heat the vinegar, water and salt to a boil. Remove from heat.
  3. Stir in the hot sauce and cool for about 3 -5 minutes (liquid should still be hot, but not boiling hot).
  4. Pour the liquid into the jar over the gherkins/cucumbers.
  5. Cap the jar and allow it to sit at room temperature for at least 3-4 days before eating. (You can try them after 24 hours, but they won't be fully pickled).
  6. Once they're pickled, move the jar to the refrigerator.

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