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German Pork Pot
German Pork Pot

Before you jump to German Pork Pot recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Choose water over other refreshments. Having a soda or a cup of coffee every now and then isn’t a terrible idea. It will be, however, a bad idea to exclusively drink soda or coffee. When you choose water over other beverages you are helping your body remain very healthy and hydrated. This also helps you decrease your caloric intake by hundreds of points without needing to buy and eat terrible diet foods. Water is ordinarily one of the keys to really losing weight and leading a healthful lifestyle.

There are a whole lot of things that work toward your getting healthy. Not all of them demand fancy gym memberships or restrained diets. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Make sensible choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. Don’t forget that health isn’t only about simply how much you weigh. You need to make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to german pork pot recipe. To cook german pork pot you need 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make German Pork Pot:
  1. Provide 1 Onion
  2. Use 2 Pork Chops
  3. Take 2 tbsp Juniper Berries
  4. Provide 2/3 tbsp Caraway Seeds
  5. Use 3 large Potatoes
  6. Prepare 3 large Pork Sausages
  7. Prepare 2 Tart Apples
  8. Get 3 cup Beef Broth
  9. Provide 3 cup Chicken Broth
  10. Take 12 oz Real Sauerkraut
  11. Get 1 dash Black Pepper
Steps to make German Pork Pot:
  1. Add sauerkraut, bay leaf, garlic powder, juniper berries, and caraway seed to the pot.
  2. Roughly chop and add potatoes, apples, and onion.
  3. Chop sausage and pork chops into chunks. Add to pot. Also add the beef and chicken broth.
  4. Bring to a boil and cover the pot. Let simmer for an hour.
  5. Remove the cover and let the pot simmer until most of the liquid evaporates (about half an hour).

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