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Spaghetti with vegetables sauce
Spaghetti with vegetables sauce

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We hope you got insight from reading it, now let’s go back to spaghetti with vegetables sauce recipe. You can cook spaghetti with vegetables sauce using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Spaghetti with vegetables sauce:
  1. Get 1 small green bell pepper ( diced chopped )
  2. Use 1 Midium shallot ( diced chopped )
  3. Take 2 clove garlic ( finely chopped )
  4. Prepare 2 medium red tomatoes ( finely chopped )
  5. Use 1 small carrot ( grated )
  6. Get 4 Basil leaves ( finely chopped )
  7. Get 1 tsp tomato paste
  8. Provide 1 cube Maggie stock chicken flavors
  9. You need 1 Black pepper
  10. Get 1 White pepper
  11. Use 200 grams Mushrooms slice
  12. Use 170 grams Sweet corn
  13. Use 250 grams Spaghetti (250g)
Instructions to make Spaghetti with vegetables sauce:
  1. cook spaghetti in boiling water add salt and oil ( drain well)
  2. In a small pot, heat vegetables oil, add garlic and stir fry until slightly golden colors..( in a low heat)
  3. Add onions stir few 3sec.
  4. Add carrots,sweet corn, mushrooms, bell peppers, cube stocks,and tomatoes.Stir constantly until the mixture soft
  5. Add tomato paste, black peppers, white peppers, and basil.mix well 1min.
  6. covered and turned off the gas.
  7. Put the spaghetti in the plate spread with vegetables sauce.
  8. tips: add mozzarella cheese on top…(desired)
  9. Serve hot ..

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