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We hope you got insight from reading it, now let’s go back to baked french toasts / rabanadas no frono recipe. To cook baked french toasts / rabanadas no frono you need 10 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Baked French Toasts / Rabanadas no Frono:
- Provide Half cup Sugar
- Get 1 Lemon zest
- Prepare Half cup brown sugar
- Provide 6 Sliced bread
- Prepare Cinnamon powder
- Prepare 1 ⁹Cinnamon stick
- Get 2 eggs beaten
- Prepare Table spoon butter
- Prepare Teaspoon vanilla flavour
- Use 50 cl water
Instructions to make Baked French Toasts / Rabanadas no Frono:
- For the syrup add water sugar lemon zest and cinnamon boil for 15minutes covered
- Let it cool and se aside
- Spread butter or olive oil on an oven tray, then sprinkle with a mix of brown sugar and cinnamon.
- Make sure paking tray is well greased
- Put a pan in low heat and wet the bread slices in the sugar syrup, drain lightly with the help of a spatula. Pass them through the beaten egg and place them on the tray
- Sprinkle with the brown sugar and cinnamon mixture. Bake in a preheated oven at 190 ° C for 10 minutes. Enjoy
- The dark colour is the effect of the mixture of brown sugar and cinnamon
- Trying a recipe from Portugal is amazing. Thank you cookpad for making food to unite us. 🇳🇬🧡🇵🇹
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