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Baked French Toast with Cinnamon Sauce
Baked French Toast with Cinnamon Sauce

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We hope you got insight from reading it, now let’s go back to baked french toast with cinnamon sauce recipe. You can have baked french toast with cinnamon sauce using 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Baked French Toast with Cinnamon Sauce:
  1. Prepare 2 eggs
  2. Take 1/2 baguette
  3. Use 300 Millilitres milk
  4. You need 100 Millilitres Cream
  5. You need 1 Teaspoon Vanilla
  6. You need 2 Tablespoons Butter
  7. Take 25 Grams Plain flour
  8. You need 175 Millilitres milk
  9. Prepare 50 Grams Butter
  10. Get 50 Grams Sugar
  11. Use 1 Teaspoon cinnamon ground
Instructions to make Baked French Toast with Cinnamon Sauce:
  1. Slice the baguette into 1 inch slices. Beat the eggs, milk, cream and vanilla extract together. Place the slices of baguette in a greased baking dish in a single layer.
  2. Pour the egg mixture over the slices of bread. Cover with cling film and leave it to soak for 2 hours or overnight in the fridge.. Dot with butter.
  3. Preheat oven to 190 degrees and bake the french toast for 25 to 30 minutes till golden brown.
  4. To make the cinnamon sauce, put all the ingredients other than the cinnamon powder into a sauce pan and stir continuously till it forms a thick sauce. Add the cinnamon powder at the end and serve with the baked French toast dusted with icing sugar.

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