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Baked Apple French Toast
Baked Apple French Toast

Before you jump to Baked Apple French Toast recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Choose water over other products. Having a soda or cup of coffee once in awhile won’t hurt you too badly. It will be, however, a bad idea to solely drink soda or coffee. Choosing water as an alternative to other beverage adds to your body’s health and allows it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Successful weight loss efforts often depend solely on water ingestion.

There are lots of things you can go after to become healthy. Not all of them necessitate fancy gym memberships or restricted diets. You can do little things every day to improve upon your health and lose weight. Being intelligent about the selections you make each day is a start. Getting as much physical exercise as you possibly can is another factor. The numbers on the scale aren’t the only signal of your health levels. It’s about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to baked apple french toast recipe. You can have baked apple french toast using 8 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Baked Apple French Toast:
  1. Get 21 oz can apple pie filling
  2. Prepare 3 eggs
  3. Provide 1 cup milk or half n half
  4. Use 1 tsp vanilla extract
  5. Get 10 half inch slices of day old French bread
  6. Take 2 tbsp melted butter or margarine
  7. Get 1 tbsp sugar
  8. Use 1 tsp ground cinnamon
Instructions to make Baked Apple French Toast:
  1. Preheat oven to 350°
  2. Spread pie filling into a greased 13x9 inch baking dish.
  3. In a bowl, beat eggs, milk and vanilla.
  4. Dip bread slices into egg mixture for 1 minute.
  5. Arrange 2 rows of bread on top of pie filling, slightly overlapping each slice.
  6. Brush bread with melted butter and sprinkle with cinnamon and sugar.
  7. Bake uncovered at 350° for 30-35 minutes or until lightly browned.
  8. Serve fruit side up.

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