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We hope you got insight from reading it, now let’s go back to coconut macaroons recipe. To make coconut macaroons you need 5 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Coconut Macaroons:
- Prepare 150 g coconut flakes
- Prepare 1/2 cup sugar
- Take 5 medium egg white
- Provide 2 tsp vanilla essence
- You need 1/4 tsp salt
Instructions to make Coconut Macaroons:
- Coconut flakes
- Combine all of the ingredients in a large heatproof mixing bowl - - Set the bowl directly in a wide skillet of barely simmering water. Stir the mixture with a spatula, scraping the bottom to prevent burning, until the mixture is very hot to the touch and the egg whites have thickened slightly and turned from translucent to opaque, about 5 to 7 minutes. - - Set the batter aside for 30 minutes to let the flavours to meld.
- Using 2 tablespoons of batter, make heaps of mixture 2 inches apart on the lined cookie sheet. - Bake for about 5 minutes, just until the coconut tips begin to color, rotating the pan from front to back halfway through the baking time to ensure even baking. - Lower the temperature to 325 degrees and bake for 10 to 15 minutes, until the cookies are a beautiful cream and gold colour, with deeper brown edges.
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