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Coconut macaroons
Coconut macaroons

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Water is the very best beverage out there. Soda and coffee, when consumed in small amounts, aren’t that bad. Using them for your only source of hydration, however, is dumb. Having water instead of other kinds of drinks is a good way to help your body in its health and hydration. This also helps you decrease your caloric intake by hundreds of points without requiring you to buy and eat terrible diet foods. Effective weight loss efforts often depend entirely on water consumption.

There are all sorts of things that you can do to get wholesome. Intensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being intelligent about the selections you make each day is a start. Getting as much exercise as you possibly can is another factor. Don’t overlook that health isn’t only about just how much you weigh. You need your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to coconut macaroons recipe. You can have coconut macaroons using 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Coconut macaroons:
  1. Use 100 gm Desiccated coconut
  2. Provide 100gm Egg whites(3 large egg whites)
  3. Take 170 gm Sugar
  4. Use 2 drops Vanilla essence
  5. Use 1 pinch Salt
Instructions to make Coconut macaroons:
  1. Take a bowl and pour egg whites and sugar in it
  2. Beat it for 5 to 6 minutes add in desiccated coconut and mix it for 2 minutes
  3. Cook this batter for 4 to 5 minutes at medium heat in a frying pan while mixing it
  4. Rest this mixture at room temperature for 10 to 15 minutes
  5. Grease a baking tray with oil and flour
  6. Now Make a shape of macrons with the help of hands and bake it on a preheated oven for 40 minutes at 120°

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