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We hope you got benefit from reading it, now let’s go back to chocolate coconut raspberry macaroon recipe. To cook chocolate coconut raspberry macaroon you need 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Chocolate Coconut Raspberry Macaroon:
- Use 3 ounces coconut desiccate
- Provide 2 tablespoons coconut sugar
- Take 1 tablespoon honey
- Prepare 200 g raspberry
- You need 1 pinch salt
- Provide 1 teaspoon vanilla essence
- Prepare 1 teaspoon coconut oil
- Take 3 ounces dark chocolate
Steps to make Chocolate Coconut Raspberry Macaroon:
- Preheat oven at 170C fan.Mix coconut desiccate, sugar, honey, salt and vanilla together
- Fold in and break raspberries into the mixture
- For balls that are a tablespoon big and lay the on cooking sheet
- Pop in the balls and bake for 20 mins or until the balls turn brown
- Heat up coconut oil and dark chocolate. Dip macaroons into the chocolate and let cool!
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