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Before you jump to Coconut Macaroons recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Water is the best drinks out there. Soda and coffee, when consumed in small amounts, aren’t that bad. It will be, however, a bad idea to exclusively drink soda or coffee. Choosing water as opposed to other beverage adds to your body’s health and allows it stay hydrated. You’re also cutting hundreds of calories away from your diet— without having to resort to terrible tasting diet food. Water is often one of the keys to successful weight-loss and healthfulness.
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We hope you got insight from reading it, now let’s go back to coconut macaroons recipe. You can have coconut macaroons using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut Macaroons:
- Use 1/3 cup butter softened
- Prepare 3/4 cup sugar
- Take 2 eggs
- Take 1 can (14 ounces) swwetened condensed milk
- Prepare 1/2 cup flour
- Get 2 cup desiccated coconut
- You need 1/2 tsp vanilla extract
Instructions to make Coconut Macaroons:
- In a bowl, cream butter using a hand mixer on low speed. Add sugar and beat together until well blended and fluffy. Add eggs one at a time, beating continuousl. Add condensed milk and vanilla extract and continue to beat until blended.
- In a medium bowl, combine flour and dessicated coconut. Add to egg mixture and beat until combined.
- Scoop into paper lined mini muffin pans and bake in a 350°F oven for about 15 to 20 minutes or until golden. Allow to cool for about 5 minutes.
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