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Before you jump to Coconut Macaroons recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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There are all sorts of activities that you can do to get healthy and balanced. Intensive gym visits and directly defined diets are not always the solution. Little things, when done every single day, can do a great deal to make it easier to get healthy and lose pounds. Being intelligent when you choose your food and routines is where it begins. A proper amount of physical activity each day is also important. The numbers on the scale aren’t the only signal of your health levels. It’s about making your body as powerful as it can be.
We hope you got benefit from reading it, now let’s go back to coconut macaroons recipe. You can cook coconut macaroons using 5 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Coconut Macaroons:
- You need 1/2 cup butter
- Prepare 3 large eggs
- Prepare 200 grams desiccated coconut
- Prepare 1 can condense milk
- Prepare 1 cup brown sugar
Instructions to make Coconut Macaroons:
- Place the butter in a big bowl and cream using a fork
- Add-in the brown sugar and mix well
- Add the eggs and condensed milk then stir/beat until all ingredients are blended
- Put-in the Shredded Coconut and distribute evenly with the other ingredient in the mixture
- In a mold (with paper cups if possible), place 1 tablespoon of the mixture on each of the cups
- Pre-heat oven at 370°F Fahrenheit for 10 minutes
- Bake the Coconut Macaroon mixture for 20 to 30 minutes or until color turns golden brown.
- Best serve with Coffee or tea.. Enjoy!
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