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Coconut Macaroon Cookies (Chocolate Dipped)
Coconut Macaroon Cookies (Chocolate Dipped)

Before you jump to Coconut Macaroon Cookies (Chocolate Dipped) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all realize that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we want to do. Working out at the gym isn’t something people want to do when they get off from work. We want a yummy, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). The good news is that making healthy decisions doesn’t have to be a pain. With training you can get all of the nutrients and the exercise that you need. Here are some tips to be as healthy as possible.

Go up the stairs. Stroll up the stairs to where you live or work as an alternative to using the elevator. While this will be difficult to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. So many people pick the elevator over hiking even a single flight of stairs. Even just a sole flight of stairs, when travelled up or down a few times a day–can be a great boost to your system.

There are plenty of things you can pursue to become healthy. Extensive gym visits and narrowly defined diets are not always the solution. You can do little things each day to improve upon your health and lose weight. Being intelligent about the decisions you make each day is a start. Trying to get in as much exercise as possible is another. Remember: being healthy isn’t just about losing weight. You want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to coconut macaroon cookies (chocolate dipped) recipe. You can cook coconut macaroon cookies (chocolate dipped) using 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Coconut Macaroon Cookies (Chocolate Dipped):
  1. Use 3 each 7 ounce bags flaked & sweetened coconut
  2. Provide 1/2 cup all purpose flour, start with only half of this (more or less as needed)
  3. Use 1 can sweetened condensed milk (14 ounces)
  4. Use 2 large eggs
  5. Use 3 1/2 tbsp margerine
  6. Prepare 2 tsp real vanilla extract
  7. Provide 1 packages semisweet chocolate chips (milk chocolate if u like them sweeter, the macaroons aren't very sweet)
  8. Provide 1 1/2 tbsp cooking wax for thinning & making the chocolate shiny
Instructions to make Coconut Macaroon Cookies (Chocolate Dipped):
  1. Preheat oven to 300° F. If u have a big oven you should use the middle rack to bake these. If you have a small oven you should use the top rack of your oven…
  2. Melt margarine in microwave, set aside to cool a bit… In a large mixing bowl mix all the coconut with half of the flour (you'll probably need more later but not at this point) Set this aside…
  3. In another bowl whisk together sweetened condensed milk, vanilla extract, eggs & melted but cooled a bit margarine until well incorporated…
  4. Pour wet mixture into the dry mixture (coconut & half the flour) Use a good stiff spoon such as a metal or wooden one to mix all together until well incorporated…
  5. After mixing together at this point your mix needs to be tested… Take a tbs of mix and put it on a saucer… If the mix stays in a pile without spreading then it should be fine, if not you will now have to start adding in the other half of the flour & mixing in after each tbs until you have the right consistency… Keep testing it after adding flour by adding by tbs onto a saucer & make sure to add it back to the other mix each time…
  6. Now you can drop by tbs onto a cookie sheet & bake until the tops are just starting to get golden in color & the bottoms should be light golden brown… When done pull out of the oven & let sit 4-5 minutes… After sitting carefully remove with a spatula & put on a plate or platter to finish cooling… Put another batch in the oven & repeat until all mix is used up…
  7. At this point you can dust them with powdered sugar & eat them if you'd like… Otherwise put about 1/2 of your bag of chocolate chips in a bowl with your wax then into the microwave on low setting until melted… (I use a paring knife to shave the wax so that it melts better) After the chocolate is melted dip each macaroon into the chocolate & shake off excess… Put back onto plate or platter & into the freezer or fridge so the chocolate sets…
  8. Now you can eat them, share them or store them in airtight containers! I hope you all enjoy them! They are delicious & addicting!!

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