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Chocolate-drizzled Coconut Macaroon Bites
Chocolate-drizzled Coconut Macaroon Bites

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Select water over other refreshments. Soda and coffee, when ingested in small amounts, aren’t that bad. It is definitely, however, a bad idea to exclusively drink soda or coffee. When you choose water more than other beverages you are helping your body stay very healthful and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Productive weight loss efforts often depend entirely on water intake.

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We hope you got benefit from reading it, now let’s go back to chocolate-drizzled coconut macaroon bites recipe. To make chocolate-drizzled coconut macaroon bites you only need 6 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Chocolate-drizzled Coconut Macaroon Bites:
  1. You need 3 egg whites
  2. Provide 2 c unsweetened shredded coconut
  3. Prepare 1 c Pure Via Stevia sweetener (no carbs)
  4. Get 1 tsp almond extract
  5. Get 2 oz dark chocolate (85% or more cacao)
  6. Provide liquid Stevia sweetener (no carbs)
Steps to make Chocolate-drizzled Coconut Macaroon Bites:
  1. Preheat oven to 350°F.
  2. Combine coconut, sweetener and extract. Set aside.
  3. Beat egg whites until stiff peaks form. Fold in coconut mixture.
  4. Line baking sheet with parchment paper. Scoop out coconut mixture by tablespoonfuls and place on baking sheet.
  5. Bake 20 minutes or until lightly browned. Cool on baking sheet before transferring to wax paper.
  6. Melt chocolate in microwave stirring every 15 seconds until melted. Add 6 squirts of liquid sweetener and mix.
  7. With a spoon, drizzled melted chocolate over cookies. Chill in refrigerator.

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