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We hope you got benefit from reading it, now let’s go back to coconut macaroon chocolate cream filled sandwich cookies recipe. You can cook coconut macaroon chocolate cream filled sandwich cookies using 9 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Coconut Macaroon Chocolate Cream filled Sandwich Cookies:
- Get FOR CHOCOLATE FILLING
- You need 6 oz chopped semi sweet chocolate
- Use 2 cup heavy whipping cream
- Use 1 RECIPE FOR COOKIES BELOW,
- Provide 3 large egg whites
- You need 1/2 cup sugar
- Get 1/8 tsp salt
- Provide 1/2 tsp vanilla extract
- Use 14 oz shredded sweetented coconut
Instructions to make Coconut Macaroon Chocolate Cream filled Sandwich Cookies:
- MAKE FILLING
- Heat cream to a simmer, remove from heat add chocolate and whisk until smooth.Chill filling until very cold, at least 3 hours. This can be done ahead, but do not whip it until right before filling cookies as it sets a bit after whipping.
- MAKE COOKIES
- Iine baking sheets with parchment paper. Preheat oven to 350.
- In a large bowl whisk egg whites, salt, sugar and vanilla, add coconut and mix well with a fork.
- Drop by heaping tablespoon onto baking sheet and flatten into disk with fingers.Bake 15 to18 minutes until edges are golden. Cool in pans 5 minutes then transfer to racks to cool competely
- TO ASSEMLE COOKIES
- With electric beaters beat chilled filling until soft peaks form, do not overbeat it should be a fluffy frosting consistency.
- Sandwich filling between two cookies.
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