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Coconut Macaroons
Coconut Macaroons

Before you jump to Coconut Macaroons recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Select water over other refreshments. Sipping a soda or cup of coffee every so often won’t hurt you too badly. It will be, however, a bad idea to exclusively drink soda or coffee. Ingesting water instead of other types of drinks is a good way to aid your body in its health and hydration. This also helps you decrease your caloric intake by hundreds of points without having to buy and eat gross diet foods. Water is typically one of the keys to really reducing your weight and becoming really healthy.

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We hope you got benefit from reading it, now let’s go back to coconut macaroons recipe. To make coconut macaroons you need 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Coconut Macaroons:
  1. Use 4 - 5 cups coconut sweetened , shredded (Preferably toasted)
  2. Use 4 egg whites large
  3. Use 1/2 cup sugar
  4. Provide 1 teaspoon vanilla
  5. Provide 1/2 teaspoon almond extract (Optional)
  6. Prepare 1/4 teaspoon salt
  7. Prepare Almonds (Optional)
  8. Take Raisins (Optional)
Instructions to make Coconut Macaroons:
  1. Place the oven rack in the bottom third of the oven and preheat to 350°F.
  2. Toast the coconut (optional) for a deeper coconut flavor and extra-crispy macaroons.
  3. Whisk the egg whites in a standing mixer/with a handbeater until they hold soft peaks, then gradually add the sugar until it holds stiff peaks.
  4. Whisk in the vanilla and salt, then fold in the shredded coconut by hand until the coconut is moistened. You can also add raisins to the mixture if you want.
  5. Line the baking tray with a parchment paper. Shape the coconut mixture into small balls about 1 1/2-inches in diameter, using your hands. Alternatively, you can also use a cookie dough scoop. Space them an inch or so apart on the baking sheet. You could also press 1 almond on top of each coconut mound before they go into the oven.
  6. Bake the macaroons for 15-20 minutes until golden,
  7. Let the macaroons cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Macaroons can be kept in an airtight container for up to a week.
  8. Once baked, drizzle with some chocolate.

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