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We hope you got insight from reading it, now let’s go back to coconut macaroons with couverture chocolate recipe. You can cook coconut macaroons with couverture chocolate using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Coconut macaroons with couverture chocolate:
- Use 200 g shredded coconut
- Take 1 can sweetened condensed milk
- Get 50 g couverture chocolate
- Use 1 tbsp butter
Instructions to make Coconut macaroons with couverture chocolate:
- Place the shredded coconut in a bowl and add the sweetened condensed milk.
- Mix well to combine thoroughly.
- When the mixture is well combined form little balls the size of a walnut and press in the middle to form a dent.
- Spread them out on a tray or a platter.
- Melt the couverture chocolate in a bain-marie together with the butter.
- Using a tsp fill the dent of each small ball with the couverture chocolate. Store in the fridge.
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