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Big birthday cake
Big birthday cake

Before you jump to Big birthday cake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper workout regularly. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. Going to the gym isn’t something people decide to do when they get off from work. People crave sweets and salts, not veggies (unless they are vegetarians). You will be delighted to discover that achieving good health doesn’t have to be hard. With training you can get all of the nutritional requirements and the physical exercise that you need. Here are some tips to be as healthy as possible.

Walk up the stairs. Walk up the stairs to where you live or work as opposed to using the elevator. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an effort on the stairs. That one flight of stairs—when taken a few times a day—can be just the additional boost that your system needs.

There are all kinds of things that you can do to get healthy. Not all of them demand fancy gym memberships or limited diets. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being clever when you choose your food and routines is where it begins. Getting as much exercise as possible is another factor. The numbers on the scale aren’t the only signal of your health levels. You need to make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to big birthday cake recipe. To cook big birthday cake you only need 22 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to prepare Big birthday cake:
  1. Use The buiscuit / ladyfinger cake
  2. Provide 10 eggs
  3. Use 6 tbs sugar
  4. Get 6 tbs flour
  5. Take 1 tbs water
  6. Get 3-4 drops oil
  7. Take 6 grams baking powder
  8. You need Vanilla cream
  9. Get 7 eggs
  10. Take 300 g sugar
  11. Provide 7 heaped tablespoons of flour
  12. You need 1 vanila stick
  13. Get 0.5 L milk
  14. Provide Decorations
  15. Take Whipped cream
  16. Get Blackberries
  17. Prepare Rapsberies
  18. You need Truffles
  19. You need Macaroons
  20. You need Edible flowers
  21. Take Ferro rocher balls or rafaelli coconut balls
  22. Provide Chocolate or chocolate bits
Steps to make Big birthday cake:
  1. Separate egg yolks from egg whites. Whisk egg whites until fluffy and set aside.
  2. In a separate bowl, whisk egg yolks wirh sugar. Add flour, baking powder, and vanilla extract and oul,. Mix well wirh a mixer.
  3. Add egg whires into the egg yolks slowly, mixing with a whisk as you go along.
  4. Separate the mix in 3 parts. From each part create a sheet of dough in a desired shape or large enough area to cut the desired shape, about 1cm thick.
  5. Bake each sheet at 180C apprimately 20min, or ubtil the toothpick conrs out clean. Leave oytside to cool.
  6. While the sheets are baking, put milk in a pan with vanilla stick and bring to boil.
  7. Mix all other vanila cream ingredients except butter with a mixer, and add to boiling milk. Simmer on low heat until it thickens, stirring contsrantly to avoid burming. Set aside.
  8. When the cream cools, add 250g of butter and mix.
  9. Cut the desired shape in the bakied sheets, using a moupd or a paper stencil.
  10. Put the cream in an icibg bag, or if you dont have it, or in a plastic ewfeigerator bag, with a small corner cut out.
  11. Add the creamon top of the bottom sheet in large, ping pong sized clusters / dots. In between them, add chopped beries. Repeat the proces with all 3 sheets
  12. Add whipped cream on top of rhe last dough sheet usingbthe same method. Decorate to tast.
  13. Refrigerate before serving, but its best eaten on the same day.

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