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We hope you got insight from reading it, now let’s go back to fuhgitaboudit spaghetti sauce recipe. You can have fuhgitaboudit spaghetti sauce using 19 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Fuhgitaboudit Spaghetti Sauce:
- Take 2 (28 oz) cans crushed tomatoes
- Get 1 (15 oz) can tomato sauce
- Get 1 (6 oz) can tomato paste
- Get 4 cloves (large) fresh garlic - crushed
- You need 1 medium onion - diced
- Prepare 1 medium bell pepper (color of your choosing) - diced
- Provide 8 oz fresh mushrooms - sliced (optional)
- Provide 2 tbs olive oil
- You need 2 tbs granulated white sugar
- Get 2 bay leaves
- Get 2 tsp dried parsley
- Prepare 2 tsp dried oregano
- Provide 1 tsp dried basil
- Take 1 1/2 tsp salt
- Use 1/2 tsp crushed red pepper flakes
- Use 1/4 tsp black pepper
- Take Optional Meats
- Take 1 lb ground beef - raw, pinched into several small pieces
- Provide 5 Italian sausages (mild or hot) - raw
Instructions to make Fuhgitaboudit Spaghetti Sauce:
- Heat a large skillet over medium heat. Add olive oil, onion, and bell pepper (and mushrooms if desired). Cook about 2 minutes, stirring frequently. Add crushed garlic and tomato paste stir to coat everything with tomato paste. Cook 5 minutes more stirring constantly.
- Dump both cans of tomatoes and tomato sauce into a 5 quart crock pot. Add cooked veggie mixture and all remaining ingredients except meats. Stir to thoroughly combine.
- Add ground beef, stir gently to combine. Nestle whole sausages down into sauce until covered. Place lid on crock pot. Cook on low for 5 hours.
- At 5 hours, remove sausages, cut to 1/2-1 inch slices. Return to sauce, stir to combine. Turn crock pot up to high, cook with lid offset for 1 additional hour to thicken sauce a little. Serve over pasta of choice (remove bay leaves before serving). Enjoy!
- Note: This makes enough that I freeze about half for another night!
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