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We hope you got benefit from reading it, now let’s go back to spaghetti sauce with meatballs recipe. You can cook spaghetti sauce with meatballs using 22 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Spaghetti Sauce with Meatballs:
- Prepare Meat balls
- Prepare 1 kg Ground beef
- Prepare 5 Garlic cloves finely minced(2 for the sauce)
- Prepare 1 cup Fresh bread crumbs
- Prepare 1 tbsp. Ground ginger
- Prepare 1 tbsp Beef masala
- Take 1 tbsp Tandoori
- Provide 1 tsp dried chillies(optional)
- You need 1 large Onion finely chopped
- Provide handful Fresh Coriander
- Provide to taste Salt
- Use 2 eggs, beaten
- Get Sauce
- Provide 1 large Onion
- Use 3 large tomatoes
- You need 100 ml tomato paste
- Take 2 Garlic cloves
- Prepare 1 tbsp Ginger
- Prepare 5 tbsp Choma Sauce (optional)
- Use 1 tsp Sugar
- You need 1/2 tsp Black pepper
- You need Vegetable oil
Instructions to make Spaghetti Sauce with Meatballs:
- In a bowl mix all ingredients as well as the beaten eggs. Form into 20 balls or depending on the desired size using your palm.
- Add oil to a skillet and shallow fry the meatballs occasionally turning to ensure the ball cook evenly. Place aside and start on the sauce.
- In a big sauces pan, saute onions and the ginger/garlic paste in oil. Fry till golden. Add blended tomatoes and salt and it simmer for a while add the rest of the ingredients. Reduce heat and let it simmer for 40mins stirring occasionally.
- Last add the meatballs and let it simmer for another 30 mins. Voila
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