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Shio-Koji Pickles
Shio-Koji Pickles

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We hope you got benefit from reading it, now let’s go back to shio-koji pickles recipe. You can cook shio-koji pickles using 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Shio-Koji Pickles:
  1. Provide Cucumber & Radish Mix:
  2. Provide 2 Cucumbers
  3. Prepare 6 to 8 Radish
  4. Take Cabbage & Cucumbers Mix:
  5. You need 5 leaves Cabbage
  6. Use 2 Cucumbers
  7. Get Cabbage, Cucumbers, Turnip Mix:
  8. You need 5 leaves Cabbage
  9. Get 1 Cucumber
  10. Use 2 Turnip
  11. Use Seasoning Ingredients:
  12. Take 1 pinch Salt
  13. Take 1 tbsp Shio-koji salt
Instructions to make Shio-Koji Pickles:
  1. Cut your seasonal vegetables into bite-sized pieces, put in a bag, and add a bit of salt.
  2. Add a tablespoon of shio-koji, massage the bag, and allow to sit overnight.
  3. The following morning, transfer to a serving plate and enjoy. Don't wash off the shio-koji.
  4. When pickling one cucumber, take your washed cucumbers (about 6), put them in the bag, add about a handful of shio-koji and shake from the top.
  5. The following morning, once the pickling has finished, wash off the shio-koij, cut into bite-sized pieces and and serve.
  6. Shake and massage the carrots and cucumbers as well.
  7. Wash off the shio-koji and cut into bite-sized pieces.

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