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Quick Homemade meat sauce (spaghetti sauce)(Italian gravy)
Quick Homemade meat sauce (spaghetti sauce)(Italian gravy)

Before you jump to Quick Homemade meat sauce (spaghetti sauce)(Italian gravy) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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When you go grocery shopping, be sensible about it. When you make informed and wise purchases at the grocery store, your meals will get much healthier automatically. Think about it: you aren’t going to want to cope with a hectic store or a long drive through line at the end of the day. You want to get home immediately and have something great. Make sure that what you already have is nutritious. In this way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all kinds of things that you can do to get wholesome. Not all of them require fancy gym memberships or limited diets. Little things, when done every single day, can do a lot to make it easier to get healthy and lose pounds. Make shrewd choices every day is a great start. Getting as much physical exercise as possible is another factor. The numbers on the scale aren’t the only indication of your healthfulness. It has more to do with making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to quick homemade meat sauce (spaghetti sauce)(italian gravy) recipe. To cook quick homemade meat sauce (spaghetti sauce)(italian gravy) you need 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Quick Homemade meat sauce (spaghetti sauce)(Italian gravy):
  1. Use 1 can tomato paste or puree
  2. Use 5 tbsp olive oil
  3. Get 1/2 lb ground beef or sausage
  4. You need 1 1/2 tbsp basil
  5. Get 1 1/2 tbsp oregano
  6. Prepare 1 tbsp garlic powder
  7. You need 1 pinch red pepper flakes
  8. Provide 1/4 cup parmesan cheese (grated)
Instructions to make Quick Homemade meat sauce (spaghetti sauce)(Italian gravy):
  1. Brown the meat and make certain it is chopped up into small bits
  2. Add the oil tomato and meat
  3. Add the spices
  4. Add the cheese
  5. I usually make this to taste rather than actual measurements …above are my guesstimates to what I usually add.
  6. You can add and/or subtract the spices to your liking. A good option is adding minced onions and Romano cheese. You can also make this a vegetarian dish by leaving out the meat. Or you can make meatballs and add them to this just before serving… I prefer the meat added in beforehand because it gives the sauce more flavour.
  7. If using fresh garlic I suggest one or 2 slivers depending on how garlicy you want it.
  8. The longer the sauce simmers the better it gets. If you have literally all day use 5-10 fresh tomatoes and mash them well and drain the water as best you can and use the recipe above. It will take a few hours to make the sauce as desired. Paste will reduce the time to about 20 mins total and will produce a very thick sauce. puree will take about 30-45 minutes and the sauce will be less thick than the paste but will make a nice thick sauce.
  9. Please read the description on the photos as well as they give more info about the recipe :)

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