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Before you jump to Thai Mango Sticky Rice recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Drink water, not alternative beverages. Having a soda or a cup of coffee every occasionally isn’t a bad idea. Using them for your only source of hydration, on the other hand, is dumb. When you pick out water over other beverages you are helping your body remain very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Productive weight loss efforts often depend entirely on water consumption.
There are all sorts of things that you can do to get healthy and balanced. An overpriced gym membership and very restrictive diets are not the only way to do it. You can do tiny things each day to improve upon your health and lose weight. Being smart about the decisions you make each day is a start. A suitable amount of physical activity each day is also important. The numbers on the scale aren’t the only indicator of your health levels. You need to help make your body as strong as possible.
We hope you got benefit from reading it, now let’s go back to thai mango sticky rice recipe. You can cook thai mango sticky rice using 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Thai Mango Sticky Rice:
- Provide 1 cup : Jasmine thai rice
- Use 2 cups : Coconut Milk
- Provide 1/2 cup : coconut cream
- Use 1/4 tsp : salt
- Use 1 big : sweet ripe mango
- Use 1/4 cup : sugar
Steps to make Thai Mango Sticky Rice:
- Wash and soak rice for 1 hour.
- Now just boil the rice in coconut milk untill half cooked.
- Now in a steamer, add rice with leftover milk, salt, sugar and Half of the coconut cream.
- Cook for good 20-30 mins on low untill rice is cooked and gets sticky.
- Serve hot on a plate. Add a tbsp of coconut cream and sliced mango on top.
- It's a delicious vegan dessert.
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