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Thai Mango with Sweet Sticky Rice
Thai Mango with Sweet Sticky Rice

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We hope you got benefit from reading it, now let’s go back to thai mango with sweet sticky rice recipe. You can have thai mango with sweet sticky rice using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Thai Mango with Sweet Sticky Rice:
  1. Get [Sticky Rice]:
  2. Prepare 1 big mango
  3. Get 1 cup sticky rice (Thai or Japanese work good)
  4. Take 1 cup coconut milk
  5. You need 1/2 cup sugar
  6. Prepare 1 tsp salt
  7. Take [Coconut Sauce]:
  8. Prepare 1 cup coconut milk
  9. Use 1 Tbsp rice powder (if available)
  10. Prepare 2 Tbsp sugar
  11. You need pinch salt
Instructions to make Thai Mango with Sweet Sticky Rice:
  1. Wash & soak sticky rice in water for 3 hours.
  2. Tightly wrap rice with a cloth and steam it for 30 minutes in a steamer.
  3. In a small pan, add a cup of coconut mik, 1/2 cup sugar and 1 tsp salt and bring to a boil until sugar is melted.
  4. Mix the boiled coconut milk into the rice.
  5. To make the sauce: Add all the coconut sauce ingredients into a small pot and boil until thickened.
  6. Cut the mango into smaller pieces. Serve sticky rice along with the mango on a plate. You can put the mango on top of the rice too. Pour over the sauce as desired.

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