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Before you jump to Sweet Sticky Rice with Coconut and Mango recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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There are a good deal of things that factor into getting healthy. Extensive gym visits and directly defined diets are not always the solution. It is the little things you choose each day that really help you with weight loss and becoming healthy. Make shrewd choices every day is a great start. Wanting to get in as much physical exercise as possible is another. Don’t overlook that health isn’t only about simply how much you weigh. You need to help make your body as strong it can be.
We hope you got insight from reading it, now let’s go back to sweet sticky rice with coconut and mango recipe. To cook sweet sticky rice with coconut and mango you need 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Sweet Sticky Rice with Coconut and Mango:
- Take 3/4 cup rice (small grain)
- Get 200-300 ml coconut milk
- You need 1/2 cup sugar or as per taste
- Take 1/4 tsp salt
- Get 2 chopped mangoes
- You need 2 tsp cornflour mixed with water
Instructions to make Sweet Sticky Rice with Coconut and Mango:
- Coconut sauce…..Boil coconut milk with1/4 cup of water and 1/4 cup of sugar.When the sugar melts add cornflour slurry. Coconut milk will thicken. Off the flame.Sauce should not be too thick.
- Wash the rice.Boil it in a vessel with 2 cups of water and salt till 3/4 done.Then mix in 1/2 of the cooked coconut sauce and remaining sugar with the rice and continue cooking and stirring till the rice is little mushy and thick. Let it cool a bit. Pour coconut sauce over the sticky rice and chopped mangoes on the side and serve.
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