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We hope you got benefit from reading it, now let’s go back to sweet sticky rice and mango 🍚 🥭 serve with icecream. khao niaow ma muang recipe. You can cook sweet sticky rice and mango 🍚 🥭 serve with icecream. khao niaow ma muang using 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Sweet sticky rice and mango 🍚 🥭 serve with icecream. khao niaow ma muang:
- Take 1 cup Thai sticky rice
- Provide 1 tin coconut milk
- Prepare 5-6 tbsp white sugar
- Get 1 tsp salt
- You need 1 mango
- Use Vanilla or coconut icecream
Instructions to make Sweet sticky rice and mango 🍚 🥭 serve with icecream. khao niaow ma muang:
- Soak thai sticky rice in cold water for at least 30 min
- In the mean time heat up (low heat) small saucepan, pour coconut milk in the saucepan add sugar and stir until sugar dissolved on low heat.
- After 30 min rinse water off the rice. Lay a steamer with muslin cloth and add rice on top of the muslin cloth. Lid on, medium heat, leave it to cook for about 25 -35 min or until rice cooked
- Transfer cooked sticky rice in a large bowl. Add some of the sweet coconut milk in half first. Stir well and add the rest in. Mix well
- Chopped up some mango into big chunks size
- Serve sweet sticky mango with Thai sticky rice and icecream
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