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Thai coconut Icecream with fruits and sticky rice
Thai coconut Icecream with fruits and sticky rice

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Run the stairs. Rather than using an elevator, walk up the stairs to the floor you live or work on. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. Even if you do live or work on one of the top floors, you can still get off of the elevator first and climb up the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an attempt on the stairs. That one flight of stairs—when taken a several times a day—can be just the extra boost that your system needs.

There are all kinds of things that you can do to get wholesome. An expensive gym membership and very restrictive diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being intelligent about the selections you make each day is a start. Getting as much physical exercise as possible is another factor. Remember: being healthful isn’t just about reducing your weight. You want your body to be strong too.

We hope you got insight from reading it, now let’s go back to thai coconut icecream with fruits and sticky rice recipe. You can cook thai coconut icecream with fruits and sticky rice using 16 ingredients and 18 steps. Here is how you achieve that.

The ingredients needed to make Thai coconut Icecream with fruits and sticky rice:
  1. Get for coconut sticky rice:
  2. Take 1 1/2 cups Thai sticky rice
  3. You need 1 can unsweetened coconut milk
  4. You need 1/4 cup sugar
  5. Provide 1/4 teaspoon salt
  6. Get For Coconut Icecream:
  7. Get 1 cup tender coconut water
  8. Get 1/2 cup Milk
  9. You need 4-5 tbspn coconut shreds/bits(optional)
  10. Prepare 1/2 cup heavy whipping cream
  11. Take 250 ml condensed milk
  12. You need For topping:(Thai toppings)
  13. Prepare 100 gm palm seeds (look chid)
  14. Take 70 gm roasted peanuts(preferably halved)
  15. Take 100 gm Thai Red Ruby (Tub Tim Grob) (mostly available as preserves in cans)
  16. Prepare 1 ripe mango sliced thin and Long in fine strips
Instructions to make Thai coconut Icecream with fruits and sticky rice:
  1. For coconut Icecream:
  2. Take a deep bowl and add the coconut water in it
  3. Next Step is to add the milk
  4. Add the condensed milk next and mix
  5. Beat whipping cream till the soft peak appears. And then add it to the coconut milk mix.
  6. Add in the coconut bits
  7. Give it a good mix. Now the Coconut ice cream is ready to freeze.
  8. Transfer it to a container and freeze it for minimum 6-8 hours or preferably, overnight.
  9. Make sure the fruits are chopped and chilled before Icecream is served
  10. Before serving, prepare the sticky rice to make sure it's slightly warm to be served with chilled Icecream
  11. For coconut sticky rice:
  12. Wash and Steam rice until tender — about 30 minutes — then remove from heat
  13. Mix coconut milk, sugar, salt and bring to a boil, stirring to dissolve sugar (about a minute)
  14. Pour mixture over rice, mix well, cover and set aside a half-hour so the liquid is absorbed.
  15. Cover the rice and place it in a bowl to cool off a bit
  16. Scoop out Icecream in serving bowls and serve each serving with 2 tbspn warm sweet sticky rice and 1 tbspn of each chilled fruits.
  17. Enjoy!
  18. Tip:Choice of fruits is completely seasonal. You may also choose to add jellies, boiled sweet corn kernels, ripe pieces of jackfruits or cooked glass noodles as toppings

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