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We hope you got insight from reading it, now let’s go back to fresh spring rolls with cheese & cucumber chikuwa recipe. You can cook fresh spring rolls with cheese & cucumber chikuwa using 6 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook Fresh Spring Rolls with Cheese & Cucumber Chikuwa:
- Prepare 6 Rice paper wrappers
- Take 6 stick Chikuwa
- Take 1 Cucumber
- You need 1 Pickled daikon radish
- Provide 1 Processed cheese
- Get 6 leaves Green leaf lettuce, or red leaf lettuce
Steps to make Fresh Spring Rolls with Cheese & Cucumber Chikuwa:
- Cut the cucumber, pickled daikon and processed cheese into sticks and stuff into the middle of the chikuwa. - - https://cookpad.com/us/recipes/147012-chikuwa-stuffed-with-cheese-cucumbers-and-takuan
- Quickly soak a rice paper wrapper in water, and spread it out on a cutting board, or a big plate. Place the lettuce on the rice paper wrapper on the side closest to you.
- Place a chikuwa in the middle of the lettuce.
- Roll the rice paper once from the side closer to you.
- Fold in both sides.
- Roll it up tightly.
- Cut into 3-4 pieces to make them easier to eat, and they are ready.
- This sweet miso mayonnaise is perfect for these spring rolls.. - - https://cookpad.com/us/recipes/147015-sweet-miso-mayonnaise-for-dips
- Or dip with "Highly Commended Versatile Spicy Sauce". - - https://cookpad.com/us/recipes/147010-all-purpose-scallion-sauce
- "My Family's Fresh Spring Rolls". - - https://cookpad.com/us/recipes/153913-our-family-recipe-for-fresh-spring-rolls-and-dipping-sauce
- "Korean Buckwheat Crepe Rolls". - - https://cookpad.com/us/recipes/155944-memil-jeonbyeong-buckwheat-crepe-style-fresh-spring-rolls
- "Fresh Spring Rolls with Boiled Eggs".
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