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Before you jump to Mole de Hoya recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
You already understand that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. At the end of the day, the majority of us want to go home, not to the gym. We want a yummy, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super difficult. If you are diligent you’ll get all of the activity and healthy food you need. Here are some basic ways to get healthy.
Make smart decisions when grocery shopping. When you make wise choices at the grocery store, your meals will get healthier automatically. At the end of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You want to go to your apartment and make a little something from your kitchen. Make sure that what you have at home is nutritious. This way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
There are a good deal of things that work toward your getting healthy. Not all of them demand fancy gym memberships or restrained diets. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being clever when you choose your food and activities is where it begins. A proper amount of physical activity each day is also necessary. Remember: being healthful isn’t just about losing weight. You need to make your body as strong it can be.
We hope you got insight from reading it, now let’s go back to mole de hoya recipe. You can cook mole de hoya using 10 ingredients and 16 steps. Here is how you achieve it.
The ingredients needed to cook Mole de Hoya:
- Take 2 pounds Country Style Pork ribs
- Take 3/4 bag baby carrots
- Provide 1 medium onion
- Use 6-8 Roma tomatoes
- You need 2 large garlic cloves
- Prepare 1 can pickled jalapeños (with carrots and onion)
- You need Dry Thyme
- Get Dry Marjoram
- You need Salt
- Provide Oil or lard
Instructions to make Mole de Hoya:
- Cover lightly the bottom and sides of your pot with oil or lard (set aside)
- Chop tomatoes and onion into circles (set aside)
- Chop garlic cloves into small pieces (set aside)
- Cut meat into 1 inch pieces
- Ingredients are going to be layered into the pot…
- Place 1/3 of meat pieces at the bottom of greased pot and sprinkle salt, very little marjoram and thyme per layer
- Cover meat with 1/3 of veggies (tomatoes, onion, garlic, and carrots)
- Add another layer of meat and season with salt, marjoram, and thyme
- Keep adding layers of veggies and meat
- Once your layers are complete, add 1/2 of your pickled jalapeños including liquid and carrots in can (or 3/4 if you like it more spicy)
- Add about 2-3 cups of water
- Cover pot with aluminum and pot top to ensure no air comes in
- Allow Mole de Hoya to boil
- Once boiling, lower the heat to a simmer and cook for 2 hours
- Check mole each half hour, add water if necessary (just depends how stewy you want it–remember if you add more water, add more salt as well)
- Best, and more authentic if you accompany with some warm corn tortillas and Mexican red/white rice!
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