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We hope you got insight from reading it, now let’s go back to easy pickles with sushi vinegar recipe. You can have easy pickles with sushi vinegar using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Easy Pickles with Sushi Vinegar:
- Take 100 ml Sushi vinegar
- Use 150 ml Water
- Prepare 1 Bay leaf
- Provide 10 Black peppercorns
- Provide 1 Cucumber
- Prepare 1/2 Carrot
- Use 1/2 stalk Celery
- Prepare 1/4 Red bell pepper
Steps to make Easy Pickles with Sushi Vinegar:
- Cut the vegetables up into easy to eat pieces, and blanch in boiling water.
- Put the sushi vinegar, water, bay leaf and peppercorns in a pan. Bring to a boil, then turn off the heat immediately.
- Put the vegetables in a storage container or pickling jar and add the liquid from Step 2. When it has cooled down, store in the refrigerator. The pickles are ready to eat after they've marinated overnight.
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