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Sausages and Savory French Toast
Sausages and Savory French Toast

Before you jump to Sausages and Savory French Toast recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Run the stairs. Stroll up the stairs to where you live or work as an alternative to using the elevator. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. If you do work on a extremely high floor, why not get off the elevator a few floors earlier and walk the rest of the way? Lots of people choose the easy elevator ride instead of making an efforts on the stairs. Even if you only have a single flight to climb, climbing along it during the day is a great way to get additional exercise.

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We hope you got insight from reading it, now let’s go back to sausages and savory french toast recipe. To make sausages and savory french toast you need 15 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Sausages and Savory French Toast:
  1. Use 1 lb Ground pork
  2. Prepare 1/2 tsp Fennel seeds
  3. Take 1 each Clove garlic, minced
  4. Take 1/2 tsp Paprika
  5. Provide 1/4 tsp Garlic Salt
  6. Use 1/2 tsp Lemon juice
  7. You need 1/4 tsp Oregano
  8. Use 1 pinch Red pepper flakes
  9. Prepare 1 dash Black pepper
  10. Use 2 each Eggs
  11. Provide 1/2 cup Milk
  12. Provide 3 tbsp Grated Parmesan
  13. Get 1 dash Nutmeg
  14. Use 1 pinch Ground cloves
  15. Prepare 1 Salt and pepper
Instructions to make Sausages and Savory French Toast:
  1. Mix fennel seeds, paprika, garlic salt, minced garlic, and oregano.
  2. Add meat and lemon juice and combine thoroughly.
  3. Shape into balls and black pepper and chile flakes, if desire.
  4. Press to flatten and fry covered until golden and fully cooked. Approximately 5 to 7 minutes each side.
  5. Mix eggs with milk. And then add cheese.
  6. Add nutmeg and salt and pepper to taste.
  7. Slice bread.
  8. Dip in mixture for about 30 seconds each side.
  9. Remove sausage patties and cover to keep warm.
  10. In same pan as cooked sausages, fry the bread.
  11. Serve with fresh fruit. For a sweeter taste, add a drizzle honey or syrup.

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