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Mike's Southwestern Philly Cheese Steak
Mike's Southwestern Philly Cheese Steak

Before you jump to Mike's Southwestern Philly Cheese Steak recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we want to do. Working out at the gym isn’t something people decide to do when they get off from work. People crave salty and sweet, not veggies (unless they are vegetarians). You will be delighted to discover that getting healthy doesn’t have to be hard. If you keep going with it, you’ll get all of the required foods and activites. Here are some of the best ways to be healthy and balanced.

Make smart decisions when grocery shopping. When you make good decisions at the grocery store, your meals will get healthier immediately. Think for a minute: you don’t want to go to a busy grocery store or sit in a lengthy line at the drive thru at the end of your day. You’re going to go home and cook what you have on hand. Your house should be filled with healthy foods and ingredients. In this way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a good deal of things that factor into getting healthy. Not all of them necessitate fancy gym memberships or limited diets. Little things, when done every single day, can do a great deal to make it easier to get healthy and lose pounds. Being smart about the selections you make each day is a start. Getting as much physical exercise as you possibly can is another factor. Don’t ignore that health isn’t only about simply how much you weigh. It’s about making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to mike's southwestern philly cheese steak recipe. You can have mike's southwestern philly cheese steak using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Southwestern Philly Cheese Steak:
  1. You need 2 Pounds Deli Roast Beef [or, rib eye - very thin sliced - rare]
  2. Provide 1 Can (14 oz) Beef Stock [you won't need all]
  3. Provide 1/2 Small Red Bell Pepper [thin sliced]
  4. You need 1/2 Small Green Bell Pepper [thin sliced]
  5. Get 1 Small White Onion [thin sliced]
  6. You need 2 Cloves Fresh Garlic [smashed - fine minced]
  7. You need 1/2 Cup Fresh Sliced Mushrooms
  8. Take 1/2 Cup Sliced Pickled Jalapeños [+ reserves for garnish]
  9. Get 1/4 Cup Sliced Pickled Banana Peppers [+ reserves for garnish]
  10. Prepare 1 Cup Fresh Chilled Cilantro Leaves
  11. Take 4 LG Slices Provolone Cheese [room temp - thin sliced]
  12. Get 1 Cup Cheese Wiz [melted]
  13. Prepare to taste Cracked Black Pepper And Salt
  14. Use 2 tbsp Quality Olive Oil
  15. You need 2 Extra Large Italian Or French Rolls
Instructions to make Mike's Southwestern Philly Cheese Steak:
  1. Thin slice your vegetables and fine mince your garlic.
  2. Rough chop your roast beef and set to the side.
  3. Heat your pan and add olive oil.
  4. Add onions, bell peppers, spicy peppers and mushrooms. Add a dash of beef stock and cover pan with a tight fitting lid. Stir occasionally. Fry veggies until they're translucent. Season with salt and pepper to taste.
  5. Push your vegetables to the side of the pan and add your Roast Beef and minced garlic.
  6. In the meantime, slice your rolls in half, heat your Cheese Wiz and pull your fresh cilantro leaves.
  7. Add another good dash of beef stock and seal pan again. Stir occasionally until beef is no longer rare. Two minutes tops.
  8. Mix everything together in pan and add additional stock if needed. Steam for 30 seconds longer.
  9. To construct your Cheese Steaks: - - Smear some melted Cheese Wiz on the tops of your rolls. Then lay on Provolone Cheese. - - Place Provolone Cheese on the bases of your rolls. - - Pile on your cheese steak mixture while still very hot and steaming in to of the Provolone. - - Drizzle on Cheese Wiz. - - Garnish cheese steak mixture with chilled banana peppers and jalapeño peppers. Add fresh chilled cilantro leaves. - - Top and serve while hot with a Clausens Dill Pickle halve.
  10. Enjoy this hot, meaty, melty sandwich with an ice cold beer!

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