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Matar Paneer Burger
Matar Paneer Burger

Before you jump to Matar Paneer Burger recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already understand that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. However, we do not always have the time or the power that this type of lifestyle demands. Going to the gym isn’t something people make time for when they get off from work. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be delighted to discover that achieving good health doesn’t have to be hard. With practice you can get all of the nutrients and the physical exercise that you need. Here are some basic ways to get healthy.

Drink water, not other drinks. Sipping a soda or cup of coffee every so often won’t hurt you too badly. Getting most of your hydration from them is a horrendous idea. Ingesting water instead of other kinds of drinks is a good way to help your body in its health and hydration. This also helps you lower your caloric intake by hundreds of points without requiring you to buy and eat gross diet foods. Successful weight loss efforts often depend solely on water consumption.

There are a good deal of things that contribute to your getting healthy. Not all of them require fancy gym memberships or restricted diets. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Make smart choices every day is a great start. Wanting to get in as much exercise as possible is another. Remember: being healthy isn’t just about losing weight. You really want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to matar paneer burger recipe. To cook matar paneer burger you need 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Matar Paneer Burger:
  1. You need 100 gm grated paneer (Indian cottage cheese)
  2. Get 1/2 cup fresh or frozen green peas (boiled and drained)
  3. Take 2 medium sized potatoes, boiled and peeled
  4. Get 2 green chilies/jalapenos, finely chopped
  5. Use 1inch piece ginger, grated
  6. Prepare 1 tsp garam masala powder
  7. Take 1 tsp chaat masala powder
  8. Use 1/4 cup coriander leaves/cilantro
  9. You need 2-3 slices bread, crust removed
  10. Use 2 tbsp or more of cornflour
  11. Take To taste Salt
  12. Use As required Oil for shallow frying
  13. Use As required Burger buns
  14. Take FOR SERVING:
  15. Get 2 tomatoes, thinly sliced
  16. Prepare 1 cucumber, sliced thin
  17. Get As required spinach leaves, washed and drained
  18. Take As required Pickled jalapenos (optional)
  19. Use As required Sliced red onions (optional)
  20. Provide As needed Hot sauce/sriracha sauce/red chilli sauce/ketchup
  21. You need 1/2 cup dill mayonnaise (stir in few finely chopped dill leaves in mayonnaise along with a squeeze of lime juice)
  22. Get As required Butter for roasting the burger buns
Instructions to make Matar Paneer Burger:
  1. Crush cooked peas in a blender or food processor to a coarse paste. - - Mix crumbled boiled potatoes, grated paneer, crushed peas, finely chopped green chilies, grated ginger, finely chopped coriander leaves, garam masala powder, chaat masala powder and salt to taste with your hands until mixed.
  2. Add the soaked bread and cornflour; mix well to form a firm dough which does not stick to your hands; adjusting the amount of both.
  3. Refrigerate for about 15 to 20 minutes and then make small patties out of them. At this point, you can refrigerate the patties again to get a firmer matar paneer patty.
  4. Slice burger buns horizontally into two and roast the cut sides on a hot griddle with some butter until light golden brown. Keep aside.
  5. On the same griddle, drizzle some oil and shallow fry matar paneer patties on both sides, on medium high heat until golden brown and slightly crisp and firm. Remove and let cool slightly.
  6. Serve matar paneer burgers on toasted buns which are slathered with dill mayonnaise and desired toppings like tomatoes, sliced cucumber, spinach leaves, pickled jalapenos etc. along with condiments like ketchup, hot sauce, sriracha sauce etc.
  7. Serve crispy, flavorful and healthy plant-based Matar Paneer Indian flavored Veggie burger with a side of crisp french fries, potato chips or just a soup! Enjoy!!
  8. NOTES: I have used eggless mayonnaise for the dill sauce; you can use the ones with egg. - - For additional crunch and flavor, you can use sliced red onions as a topping. - - Customize your burger with any of your favorite add ons or toppings: dill pickles, cheese slices, caramelized onions etc.

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