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Ragi tacos with paneer and corn filling
Ragi tacos with paneer and corn filling

Before you jump to Ragi tacos with paneer and corn filling recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already know that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. The sad thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. Going to the gym isn’t something people decide to do when they get off from work. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super difficult. With training you can get all of the nutrients and the physical exercise that you need. Here are some of the best techniques to be healthy.

Make smart choices when grocery shopping. When you make informed and wise purchases at the grocery store, your meals will get healthier automatically. Think about it: you aren’t going to want to deal with a chaotic store or a long drive through line at the end of the day. You’re going to go home and use what you already have. Fill your pantry shelves with healthy foods. This way—even if you choose something a bit greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are all kinds of things that you can do to get healthy. Extensive gym visits and narrowly defined diets are not always the solution. You can do tiny things every day to improve upon your health and lose weight. Make smart choices every day is a great start. Getting as much physical exercise as possible is another factor. Remember: being healthy isn’t just about reducing your weight. It’s about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to ragi tacos with paneer and corn filling recipe. You can cook ragi tacos with paneer and corn filling using 26 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Ragi tacos with paneer and corn filling:
  1. You need For the tacos
  2. Get 2 cup ragi flour
  3. You need 1/2 cup whole wheat flour
  4. Get to taste Salt
  5. You need 1 tbsp oil
  6. Prepare 1/4 tbsp baking powder
  7. Provide as needed Water
  8. Provide For the tomato salsa
  9. You need 1 tomato finely chopped
  10. Provide 1 onion finely chopped
  11. Take 2 garlic cloves crushed
  12. Prepare to taste Salt
  13. You need 1 tbsp lime juice
  14. You need as needed pickled jalapenos
  15. Take For the corn and paneer filling
  16. Provide 1 cup paneer cubes
  17. Prepare 1/2 cup boiled corn kernels
  18. Prepare 1 onion finely chopped
  19. You need 1 capsicum chopped
  20. Get 3 tbsp cilantro or coriander finely chopped
  21. You need 2 garlic cloves grated
  22. Take 1 tbsp oil
  23. Prepare For the garnishing
  24. Use 1 tbsp beetroot julienne
  25. Get as needed Mint leaves
  26. Take 5 tbsp Sour cream
Steps to make Ragi tacos with paneer and corn filling:
  1. FOR TACOS : Mix ragi flour,wheat flour,oil,salt and baking powder in a big bowl and prepare a dough.
  2. Roll 4 chapati with the dough. Heat a tava and semi cook these chapaties.
  3. Now brush them with oil, fold them from centre and bake in a preheated oven on 180 degrees for 10 minutes or till crisp.
  4. FOR TOMATO SALSA: Mix all ingredients for salsa in a big bowl and keep aside.
  5. FOR PANEER AND CORN STUFFING: Take paneer in a bowl. Add salt,red chilli powder, chaat masala, cumin powder and black pepper powder to it. Give a nice mix. Keep aside.
  6. Heat oil in a pan. Fry onions and garlic for a minute or till their raw smell goes. Now add paneer, capsicum and boiled corn kernels to it and saute for a minute. Sprinkle chopped cilantro over it. Switch off the gas.
  7. ASSEMBLING: Take taco shell fill paneer and corn stuffing in it. Then put some tomato salsa over it. Repeat the process with all 4. Garnish with sour cream, beetroot julienne and mint leaves.
  8. Serve it immediately.
  9. Happy cooking and happy eating.

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