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We hope you got benefit from reading it, now let’s go back to mike's vegetarian thai lettuce wraps recipe. To cook mike's vegetarian thai lettuce wraps you need 35 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Mike's Vegetarian Thai Lettuce Wraps:
- Use ● For The Vegetables & Herbs [all rinsed dried & fully chilled]
- Get ● Authors Note: All Ingredients Are As Needed Or To Taste
- Use Leaves Fresh Thai Basil
- Take Chopped Red Thai Chilies
- Take Leaves Fresh Cilantro
- You need Thin Sliced Diakon Radishes
- Use Thin Sliced Asian Pear
- Prepare Fresh Water Spinach [pickled & divided]
- Use Leaves Fresh Mint
- Provide Fine Minced Lemongrass
- You need Fresh Crispy Bean Sprouts
- Get Thin Sliced Bok Choy
- You need Thin Sliced Fresh Ginger
- Use Thin Sliced Fresh Shitake Mushroom Tops
- Prepare Chopped Bamboo Shoots
- Get Thin Sliced Water Chestnuts
- Prepare Thin Sliced Jalapenos
- Provide Thin Sliced Carrots
- Provide Thin Sliced Vidalia Onions
- Provide Thin Sliced Red Onions
- Get Chopped Green Onions
- Get Thin Sliced Asian Cucumbers
- Prepare Leaves Fresh LG Lettuce
- You need ● For The Sauces/Options
- Prepare Thai Nam Prik Sauce [see my recipe - preferred]
- Get Quality Fish Sauce
- Take Quality Soy Sauce
- Get Hot Thai Mustard
- Use Hoisin Sauce
- Provide Oyster Sauce
- Provide Plumb Sauce
- Provide Sriracha Sauce
- Provide Sriracha Garlic Sauce
- Use Sweet Asian Chile Sauce
- Get Toasted Sesame Seeds
Instructions to make Mike's Vegetarian Thai Lettuce Wraps:
- Chop up all of your fresh chilled veggies and herbs.
- Pile vegetables on your fresh chilled crispy lettuce leaves.
- Definitely serve with Thai Nam Prik Sauce. See my recipe. This sauce is as common on Thai tables as ketchup is here on ours in the US.
- But, add whatever sauces you'd like.
- Enjoy!
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