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Loaded Johnny Cakes
Loaded Johnny Cakes

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We hope you got benefit from reading it, now let’s go back to loaded johnny cakes recipe. To cook loaded johnny cakes you need 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Loaded Johnny Cakes:
  1. Provide 1-1/2 cup yellow corn meal
  2. Use 1-1/2 cup self rising buttermilk cornbread mix
  3. Get 1-1/2 cups self rising flour
  4. You need 1-1/2 teaspoon salt
  5. Use 15 ounces canned corn
  6. Provide 15 ounce can diced tomatoes
  7. Get 2 large eggs
  8. Provide 1/3 cup thinly sliced green onion
  9. Take 2 tablespoons sugar
  10. Get 1/4 cup bacon drippings
Instructions to make Loaded Johnny Cakes:
  1. Add all but the tomatoes and green onions to a bowl. Heat frying oil in a skillet. Drain the juices in a cup I was able to get a half cup. Put in a pot with 1-1/2 cup of water. Bring it to a boil. Add tomatoes to the remaining ingredients except green onions.
  2. Add the eggs and mix. Lastly add the boiling tomato juice mixture.
  3. Stir well and make little cakes in the hot skillet. Let cook for 3-5 minutes.
  4. Turn as they get done stack on a paper towel to absorb excessive amounts of oil. Cook about half the batter.
  5. Slice the onion. Mix the onion in the remaining batter. Fry the cakes in the skillet. First side 3-5 minutes.
  6. Turn as needed. Stack on a paper towel to absorb excessive amounts of oil. Fry till you no longer have batter.
  7. Serve I hope you enjoy!!

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