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Before you jump to Cinnamon Doughnuts #4weeks challenge recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Drink water, not other drinks. Having a soda or a cup of coffee every now and then isn’t a terrible idea. It is definitely, however, a bad idea to solely drink soda or coffee. Choosing water as an alternative to other beverage adds to your body’s health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is ordinarily one of the keys to really reducing your weight and leading a healthful lifestyle.
There are a lot of things that work toward your getting healthy. An expensive gym membership and very restrictive diets are not the only way to do it. You can do tiny things every day to improve upon your health and lose weight. Being clever when you choose your food and routines is where it begins. Getting as much physical exercise as you possibly can is another factor. Remember: being healthful isn’t just about reducing your weight. You really want your body to be strong too.
We hope you got insight from reading it, now let’s go back to cinnamon doughnuts #4weeks challenge recipe. You can cook cinnamon doughnuts #4weeks challenge using 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Cinnamon Doughnuts #4weeks challenge:
- Get Self rising flour
- You need Sugar
- Prepare Margarine
- Prepare 1 egg
- Provide 1 pinch salt
- Prepare Milk
- Get 1/2-1 tea spoon Cinnamon
Steps to make Cinnamon Doughnuts #4weeks challenge:
- Mix all the dry ingredients together
- Add egg and margarine then mix
- Add milk slowly as you mix until you achieve the right consistency
- Let the dough sit for ten Minutes
- Heat oil. As the oil heats spread the dough and cut into round circles…a bigger one then a smaller one inside. Proportionality is key. Keep reusing the cut outs
- Once your oil is hot enough add the cut pieces into the hot oil. Let one side brown before flipping the other side
- Serve with hot chocolate, milk or tea
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