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Pickled Red Cabbage Salad
Pickled Red Cabbage Salad

Before you jump to Pickled Red Cabbage Salad recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not other beverages. Sipping a soda or cup of coffee from time to time won’t hurt you too badly. Using them for your only source of hydration, however, is dumb. Drinking water instead of other kinds of drinks is a good way to help your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the key to successful weight reduction and healthfulness.

There are a good deal of things that factor into getting healthy. Not all of them demand fancy gym memberships or restrained diets. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being intelligent about the selections you make each day is a start. Getting as much physical exercise as you possibly can is another factor. Remember: being healthy and balanced isn’t just about reducing your weight. You need your body to be strong too.

We hope you got insight from reading it, now let’s go back to pickled red cabbage salad recipe. To make pickled red cabbage salad you need 11 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Pickled Red Cabbage Salad:
  1. You need 1/4 cup lettuce, cut small
  2. You need 1 tbsp Yellow sweet pepper cut up small
  3. You need 1 tbsp Orange sweet pepper cut up small
  4. You need 8 small Plum Tomatoes left whole
  5. You need 1 tbsp Cucumber cut up small
  6. Get 1 tbsp Spring onion cut up small
  7. Provide Sauce:
  8. Prepare 1 tbsp Pickled red cabbage
  9. You need 1 small Squeeze of a lemon
  10. Take 1/2 tsp Balsamic Vinegar
  11. Prepare 1 pinch Black cracked pepper
Steps to make Pickled Red Cabbage Salad:
  1. In a serving dish, add all the cut up salad vegetables to the dish, toss it around then over the top put the pickled cabbage
  2. Add the slices of lemon after squeezing on the sides, then spoon the sauce along the middle .

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