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Venison Swiss Pepper Steak
Venison Swiss Pepper Steak

Before you jump to Venison Swiss Pepper Steak recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to venison swiss pepper steak recipe. You can cook venison swiss pepper steak using 11 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Venison Swiss Pepper Steak:
  1. Prepare 4 , One pound, Deer (Venison), Round Steaks
  2. Use 3 large Green Mangoes, hulled and rough chop
  3. Prepare 2 large white onions, half moon slice
  4. Take 4 green chiles from the garden
  5. Get 2 cans classic stewed tomatoes, juice snd all
  6. You need 1 packet Swiss Steak seasoning
  7. Use 1/2 tsp. Garlic powder
  8. Take 1/2 tsp. Fresh pepper
  9. You need 1 can water
  10. Get 1/2 can beer
  11. Provide 3 tsps. Corn starch
Instructions to make Venison Swiss Pepper Steak:
  1. Assemble Deer Roundsteaks: 4 of them. Chopped peppers and onions.
  2. Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six.

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