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We hope you got insight from reading it, now let’s go back to bobbys dee's steak & cheese eggrolls recipe. You can cook bobbys dee's steak & cheese eggrolls using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Bobbys Dee's Steak & Cheese Eggrolls:
- Take Eggrolls
- You need 1 lb roast beef from deli thinly sliced
- Get 1 red onion
- Take 1 red pepper
- Get 1 green pepper
- Get 1 packages shredded pepperjack cheese or swiss
- Use 1 pints vegetable oil or canola
- Use 2 eggs
- You need 1 tbsp milk
- You need 1 packages eggroll wraps
- Provide 1 tsp salt
- Provide 1 pinch black pepper
- You need 1 tbsp olive oil
- Prepare 1 tsp cayenne pepper
- Take 1 tsp paprika
Steps to make Bobbys Dee's Steak & Cheese Eggrolls:
- heat skillet add 1 tablespoon olive oil
- add diced onions, green peppers, and red peppers.sweat out ingredients till vegetables become translucent
- add shredded roast beef to skillet
- cook combined ingredients in skillet till nice and hot add salt, pepper, cayene pepper, and paprika
- in a large bowl beat eggs and milk together well (eggwash)
- in a medium sauce pan add oil and heat on med high
- brush on eggwash on eggroll wrap lightly coated
- and desired amount on eggroll then wrap
- drop wrapped eggrolls in oil and fry till golden brown all around
- place on paper towels to dry excess oil
- let cool for 10 min and serve with favorite dipping sauce!
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