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Before you jump to Chicken Lettuce Wraps recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Pick water over other refreshments. Having a soda or a cup of coffee every now and then isn’t a terrible idea. Getting most of your hydration from them is a awful idea. When you decide on water more than other beverages you are helping your body remain very healthy and hydrated. This also helps you decrease your caloric intake by hundreds of points without needing to buy and eat terrible diet foods. Productive weight loss efforts often depend entirely on water intake.
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We hope you got insight from reading it, now let’s go back to chicken lettuce wraps recipe. You can cook chicken lettuce wraps using 15 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Chicken Lettuce Wraps:
- Use 1 lb boneless skinless chicken, diced (very small pieces)
- Take 2 tbsp sesame seed oil, divided
- Prepare 1 can water chestnuts, drained
- You need 1 tbsp ground ginger
- Prepare 1 bell pepper, diced
- You need 1 onion, diced
- Get 2 tbsp rice vinegar
- Take 2 tbsp teriyaki sauce, low sodium
- Prepare 3 tbsp soy sauce, low sodium
- You need 1/2 tsp garlic powder
- Take 1/4 tsp red pepper
- Provide 1 bunch green onions, sliced
- Prepare 1/2 cup shredded carrots
- Prepare 1/4 cup pine nuts
- Get 1-2 heads bibb lettuce
Steps to make Chicken Lettuce Wraps:
- Heat 1 tbsp sesame oil, cook chicken until brown
- Add water chestnuts, ginger, bell pepper and onion. Cook and stir over medium heat until chicken is cooked through.
- Add rice vinegar, teriyaki sauce, soy sauce, garlic powder, red pepper, green onions, carrots, and remainder of sesame seed oil to mixture. Cook and stir for a few minutes.
- Remove from heat and mix with pine nuts, spoon mixture onto lettuce.
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