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You already realize that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle requires. Going to the gym isn’t something people decide to do when they get off from work. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super hard work. If you are conscientious you’ll get all of the activity and healthy food choices you need. Here are some very simple ways to get healthy.
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There are a good deal of things that contribute to your getting healthy. Not all of them require fancy gym memberships or restrained diets. You can do little things each day to improve upon your health and lose weight. Being smart about the selections you make each day is a start. Wanting to get in as much physical exercise as possible is another. Don’t ignore that health isn’t only about simply how much you weigh. It’s about making your body as sturdy as it can be.
We hope you got benefit from reading it, now let’s go back to mu shu chicken lettuce wraps recipe. You can cook mu shu chicken lettuce wraps using 14 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Mu Shu Chicken Lettuce Wraps:
- Take wraps
- Get 4 tbsp soy sauce
- Prepare 3 tbsp hoisin sauce
- You need 2 tsp rice wine vineagar
- Provide 1/2 tbsp sesame oil
- Use 1/8 tsp red pepper flakes
- Provide 3 clove minced garlic
- Use 1 tbsp finely grated fresh ginger
- You need 8 oz chicken, cooked and shredded. I use store rotisserie chicken for ease of use
- Use 9 oz package prepared coleslaw, I prefer the broccoli coleslaw
- Prepare 1 small head of bibb or boston lettuce. You will use 12 outer leaves from head of lettuce
- Provide 1/4 cup green onions, sliced on bias
- Get 1/4 cup chopped peanuts
- Use 1/4 cup chopped cashews
Instructions to make Mu Shu Chicken Lettuce Wraps:
- Place all liquids ,garlic, red pepper flakes and ginger into large pan.
- Bring to low boil over meat heat and then turn heat off.
- Add chicken, stir well and then add coleslaw. Cover, set a side.
- Prepare lettuce leaves on plate. You need 12, full untorn leaves.
- Divide chicken mixture amongst lettuce leaves
- Divide green onions and nuts over top and serve.
- Recipe by taylor68too.
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