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Lettuce Wrap Filling
Lettuce Wrap Filling

Before you jump to Lettuce Wrap Filling recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are all sorts of activities that you can do to get healthy. Extensive gym visits and narrowly defined diets are not always the answer. Little things, when done every single day, can do a great deal to help you get healthy and lose pounds. Being intelligent when you choose your food and routines is where it begins. A good amount of physical activity each day is also important. Don’t ignore that health isn’t only about just how much you weigh. You need to help make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to lettuce wrap filling recipe. You can cook lettuce wrap filling using 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Lettuce Wrap Filling:
  1. You need Filling Ingredients
  2. Get 1 lb ground chicken or turkey
  3. Take 1 cup chopped mushroom
  4. You need 3/4 cup chopped yellow onion
  5. Provide 1/4 cup sliced green onion
  6. Take 1 small can of water chestnuts (chop them up)
  7. Provide 1/2 tbsp garlic powder
  8. Provide 1/2 tbsp onion powder
  9. Take 1 salt & pepper to taste
  10. Provide Sauce
  11. Provide 1/2 cup soy sauce
  12. Take 1/4 cup water
  13. Provide 3 tbsp corn starch
  14. Take 3/4 tbsp ginger powder
Instructions to make Lettuce Wrap Filling:
  1. Use a large skillet to brown the ground chicken. Add salt, pepper, onion powder, and garlic powder. When it is almost done, add chopped yellow onion and chopped mushrooms. Turn to medium heat, cover with a lid for 3-4 minutes. Make the sauce during this time.
  2. Mix the sauce ingredients together in a bowl stirring well. Make sure there are no lumps.
  3. Add sauce to the ground meat and veggies, stirring well. The sauce is not only the flavor, but thickens it to help stick together.
  4. Add chopped water chestnuts and sliced green onion, stir. Allow to simmer covered on low 1-2 minutes.
  5. SERVING SUGGESTION: Use filling inside romaine lettuce, iceburg lettuce, or even green bell pepper for a delicious dinner!

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