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We hope you got insight from reading it, now let’s go back to braised chinese white cabbage with preserved sausages recipe. You can have braised chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Braised Chinese white cabbage with preserved sausages:
- Get 1 preserved liver sausage
- Provide 1 preserved sausage
- Prepare 40 g minced pork
- You need 2 sliced dried mushrooms
- Take 2 tbsp diced carrots
- Use 2 diced water chestnuts
- Use 400 g Chinese big white cabbage
- Take 1 tsp minced garlic
- Get 1 clove pressed garlic
- Provide Seasonings:
- Get 1 tbsp oyster sauce
- Take 1 tsp soy sauce
- Use 1 tsp white sugar
- Prepare Pinch sesame oil
- You need Pinch pepper powder
- Provide 1 1/4 tsp cornstarch
- You need 8 tbsp chicken broth
Steps to make Braised Chinese white cabbage with preserved sausages:
- Steam 1 preserved sausage and 1 liver sausage thoroughly.
- Dice.
- Soak 2 dried mushrooms in water until soft. Then slice.
- Wash 400 g cabbage and trim into strips.
- Bland cabbage. Drain well and arrange on a plate.
- Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done.
- Add seasonings and bring to a boil.
- Lastly, toss ingredients on top of cabbage.
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