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Chinese-style Ground Meat Lettuce Wrap
Chinese-style Ground Meat Lettuce Wrap

Before you jump to Chinese-style Ground Meat Lettuce Wrap recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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There are lots of things you can pursue to become healthy. Extensive gym visits and narrowly defined diets are not always the answer. You can do little things each day to improve upon your health and lose weight. Being intelligent when you choose your food and activities is where it begins. Wanting to get in as much physical exercise as possible is another. Don’t ignore that health isn’t only about how much you weigh. You need to make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to chinese-style ground meat lettuce wrap recipe. To cook chinese-style ground meat lettuce wrap you only need 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Chinese-style Ground Meat Lettuce Wrap:
  1. Prepare 1 as much as you can eat Lettuce
  2. Provide 300 grams Ground pork or chicken (try one or combine)
  3. Get 1 Mushrooms (any type dried shiitake, oyster mushrooms, etc)
  4. Use 1/2 Carrot
  5. You need 1 Bamboo Shoots (optional)
  6. Use Seasonings:
  7. Take 2 tsp ☆Sugar
  8. Take 2 tsp ☆Oyster sauce
  9. Provide 2 tsp ☆Soy sauce
  10. Prepare 2 tbsp ☆Chicken stock granules
  11. Prepare 2 tbsp ☆Sake
  12. Take 1 Katakuriko slurry
Instructions to make Chinese-style Ground Meat Lettuce Wrap:
  1. Finely dice the mushroom, carrot, and bamboo shoot.
  2. Gently separate the lettuce, leaf by leaf. Wash and set aside. (I used two heads of lettuce, and wish I had bought a third).
  3. Note: If you look at the underside of the lettuce and use both of your thumbs to push in the stem, it should pop right off.
  4. Heat oil in a pan and cook the meat. When it has browned, add the vegetables from Step 1.
  5. When the vegetables have cooked, add in the ☆ seasonings. Dissolve the katakuriko in a little bit of cold water. Turn off the heat and add in the dissolved katakuriko. This should thicken the mixture in residual heat.
  6. Take the mixture from Step 5 and wrap it in the prepared lettuce leaves. Enjoy.

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